Vegan for seven years running, this local’s favorite Mexican restaurant and bakery removed all animal products from its menu back in 2016 following a family health scare. Expect fun seasonal spins such as pumpkin flan and cute Halloween-themed conchas alongside traditional classics, such as the bakery’s recreation of the Gansito, a snack cake featuring strawberry and crème fillings enrobed in chocolate.Įl Palote Panadería 2 El Palote Panadería Dallas, TX Now christened as Soy Concha Bakery, the panadería cranks out an impressive array of familiar Mexican sweets four days a week. Just a few months passed until the vegan baked goods took over, drawing customers hundreds of miles to get a taste of veganized nostalgia. In 2019, owner Kathy Lopez allowed her brother, Earvin, to offer up vegan varieties of the shop’s classic pan dulce in a small display case by the register. Pre-vegan transformation, it went by Victoria’s Bakery. This industrious vegan panadería has spun through several names in the past. Soy Concha Backery 1 Soy Concha Bakery East Los Angeles and Santa Ana, CA Head to these vegan and vegan-friendly panderías the next time your sweet tooth comes calling. Many of these Latinx bakeries are family-owned, offering yet another incentive to fill your pink pastry box to the brim with delightful treats.įrom classic marranitos to pumpkin-spiced tres leches, here are seven outstanding vegan-friendly panaderías for an extra sweet season. Vegan and vegan-friendly panaderías are popping up all over the US with strongholds in Los Angeles and Dallas. ![]() ![]() Autumn or not, it’s always time for a fluffy vegan concha or an irresistibly moist cortadillo slice enjoyed alongside a steaming cup of coffee.
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